We enjoyed it greatly. We both left stuffed. Good food and good drinks. We were able to have an ice cream sundae for dessert - not on the menu, but our waitress, Lorelei, was knowledgeable and able to recommend it. The only caveat - there are breaded items labeled GF on the menu. However, according to Lorelei, that means the ingredients are gluten free, but they are fried in a shared fryer - avoid those items!
Yes