I made the staff aware that I have celiac disease and they changed their gloves and set new papers along the counter; as well as, they got new topping containers from under the counter of all the toppings I wanted.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?