I'm a highly sensitive Celiac who has eaten here at least 20 times (according to the loyalty app they offer) and never gotten sick. They do not have a dedicated gluten-free menu, but the staff is more than willing to answer questions about the kitchen.
They have three separate flat-tops for pancakes/French toast, (gluten free) eggs and (gluten free) potatoes. Their meats are also gluten free and share cooking space with either the eggs or potatoes.
Yes