Jimmy's Egg
$ • Restaurant
Most Recent Reviews
When I asked my waitress what was gluten free, she said nothing. I was disappointed she didn't ask someone or put any effort in. So I just had to ask about every individual item I thought about ordering. They do have some options! I had the Baja omelet with fresh fruit and the low fat yogurt. I’m not sure how safe it was, and I feel lucky I didn’t get sick. Don’t recommend for people with celiac like me
I called and asked the manager (who was very nice and helpful) what I could eat and gave her the rundown, and after explaining that I have celiac she said it would not be safe for me to eat there. I appreciate her honesty but obviously did not make a trip there based on her advice - not safe.
The waitress pointed me to the lighter menu when asked about gluten free. Couldn't tell me if things were cooked separately or not. Digestive enzymes for all just in case 😔
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More Reviews
The waitress was very friendly and even showed us a company email on what was good to eat gluten free. They were aware of cross contamination and they cook meat, eggs, potatoes and pancakes on separate cook tops. So as long as you order the items they suggest for celiacs the chance of cross contamination is slim to none. We also asked them to change gloves and they were happy to do so. I have had no reaction to any of the food I ate. I had the meat lovers omelet a side of fresh fruit and a side of bacon.
Reviews of this Chain
They DO NOT offer anything GF. When asked if they could prepare eggs or bacon safely their answer was “No”. They did find a way to get me a bowl of fruit and cottage cheese. Luckily the waitress caught the cook that was making waffles before he contaminated my fruit bowl with his gloves.
I tried going here, but the waitress did not know what was GF. I tried asking questions, but her answers did not make me feel confident in eating there. Perhaps she was just not educated on what GF is/means. Hopefully other people have better luck!
They didn’t seem to know much about gluten free. I tired to pick foods that wouldn’t contain gluten but learned the hard way I wasn’t successful.
I have Celiac and I’ve never gotten sick from eating here. The staff is always fantastic about being careful with my allergy needs. I usually get a Farmer’s Skillet with fresh fruit.
Despite an old review, nothing here is safe from cross contamination per the kitchen.
