Didn’t have a reaction, but food was just decent. The crust was a little mushy between the cheese and bottom crust. It’s a safe option, but I wouldn’t go out of my way for their pizza.
— Gluten-free items are marked on the main menu
— Not Much
Pretty good pizza. Careful about cross contamination. Former employee has celiac and explained cross contamination to the staff. Pizza made in a separate area. Other foods can be done GF too.
I really enjoyed their gluten-free NY style pizza. More substantial crust, good flavor, size, and decent price!