Review of Joey B's Restaurant

83 Mill St, Berlin, CT 06037

Overall Rating

Review


They will grill the GF buns on the egg side of the grill to avoid contamination.

The owner/manager has a child with celiac disease and is knowledgeable and aware of cross contamination. She mentioned she is going to start making homemade GF bread for the restaurant. She was super friendly and helpful!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for takeout
  • Good selection of healthy options
  • Good with other allergies
Updated 3 years ago

Celiac