I ate here and ordered their farmers market salad. It was very good and I had no issues. The server was very knowledgeable about what was gluten free. The gluten free options were limited to burgers protein style, butter chicken without naan, farmers market salad, and yellowfin tuna salad without the gyoza strips. I would definitely eat here again to get the butter chicken. The frier is not dedicated gluten free btw.
Met family here for get together and we loved the open and airy feel of the restaurant. They had a few gluten-free options for my wife with a gluten intolerance. She opted for a salad with added chicken (note the butter chicken can also be made GF but not shown on the menu). It wasn't your typical boring, "guess I will just have a salad then" gluten-free option - it was delicious. The server was also super helpful in finding out that the wings actually were also gluten-free , not listed on menu ( however skip the side sauce to be safe, although these wings did not need side sauce). Honestly, the wings were the star of the show - meat so tender it just fell off the bone! We hear their drinks are great too, so next time we'll plan for a happy hour!
After very clearly communicating my dietary needs, the restaurant, without a doubt, gave me a gluten containing meal. I'm pretty sure they gave me a gluten containing bun instead of the gluten free bun seeing as how it very suspiciously looked just like my friend's regular bun who is not celiac. For a place that is supposed to be more upscale of the casual restaurants, it was a huge letdown. You could see staff physically playfighting in the kitchen and our server looked like she had just smoked a huge jo*nt before her shift. No one was doing a good job or even cared. I was up all night throwing up experiencing tremendous pain. When we contacted the restaurant, they didn't seem to care at all. Even when we contacted head office they didn't really give any kind of response. We will not be going back. Save yourself the trouble of getting horribly sick. Avoid this restaurant.
Has a dedicated fryer! Location great, food good. 2024 UPDATE: Used to be very accommodating and even had a separate menu for gluten free food but now items that can be made gluten free are rarely indicated on the menu and we were given much less certainty on the dedicated kitchen space. They only thing they could assure me of was the fryer. Went from having lots of options here to feeling like all I can eat are fries.