This is not a celiac safe place. They have gluten free bagels but no separate cream cheese or butter that hasn’t been contaminated.
There is no dedicated gluten free menu.
They do have gluten free pastries (only about 5) but they couldn’t guarantee they were safe.
When I first approached the counter the woman didn’t even know they had gluten free pastries. She only knew about the bagel. You can’t eat the crepes or Swedish pancakes.
A variety of available products using GF bagels and some pastries as well.