I ate here because it was the only place in the food court that said they had gluten free options. I was skeptical about how gluten free it’d be by the looks of their kitchen area but they assured me they’d take precautions to avoid cross contamination. Long story short, it wasn’t a bun it was just bread and I still got sick. Guess my gut feeling was right! Don’t recommend it here. Not only is it not safe but it’s really not that great. I would have been better just going hungry.
— Not very
— No gluten-free information on the menu
— Not Much