Not very pleased. Stopped in needing a GF meal. Fries were from a dedicated fryer and that was fine. Ordered a GF burger with the Udi's bun. Waited 15 minutes for specially prepared burger and it arrived in a regular enriched flour bun with sesame seeds. They took it back to the kitchen, brought it back to me, and said "Um, yeah. It's gluten free. We have a new supplier." It smelled, felt, and pulled-apart like a typical fluffy junk white burger bun. I ended up getting a second burger on lettuce leaves and a small discount but I am not convinced that this chain has the proper training or procedures in place to serve "Gluten Free" food with confidence.
No