I have bought my kids gluten-free pizza here a few times and they have never gotten sick
Not the best gluten free pizza, but when you're on vacation it is a great option. Service was a little confused about how to deal with a celiac.
When we walked in and were greeted, I asked if they had a GF crust. The friendly guy said yes. We sat down and our waitress came to get our drink order. The first came up to the table with a printout of the ingredients of their gluten free crust. It wasn't a whole menu, but it was helpful for their crust. They only have one size (10" - $17) in GF. I ordered a veggie GF pizza and it was pretty good. I did have reactions to it about 20 minutes later though, so I wonder about cross contamination. Which is weird, because they brought it out on its own aluminum pizza pan that apparently keeps it from touching their regular crust's pans. I'm not sure if they used the same pizza cutter or not. I'm also dealing with a possible dairy allergy, so it could have been the cheese that made me sick. Overall, they were very friendly. The first guy came back out about halfway through and asked me how it was. Not sure about anything else on their menu (pastas and sandwiches).
Best gluten free pizza I’ve found in the area. The crust has cauliflower, but I think you wouldn’t know it if you weren’t told. No cauliflower taste at all, in my opinion. Great texture. Very nice people, always great service. And some of the best salads I’ve ever had. I’ve also had the wings and fries without issue.
They were awesome, and the pizza was very good as well.
I asked about GF options as soon as I entered this location since it had been a few years since there was a review on this app.
They have 10 inch cauliflower crusts as an option they come sealed from the manufacturer and don’t interact with the areas other pizzas are made.
There is still the possibility of CC at a place like this.
For us, the pizzas were made on their own pans in the oven, cook wore new gloves and responsibility for the pizzas was dedicated to one cook.
Overall a positive experience.
False advertising. GF pizza only has GF crust. Owner and staff know Nothing about cross contamination. When questioned about their incorrect and misleading advertising the manager became standoffish and subsequent calls to the franchise owners and regional franchise directors have been ignored. Do not eat here!
If you're celiac you should definitely tell the staff and they'll take measures to separate your food, there's even a specified gluten free pizza cutter! PLEASE get the cauliflower crust and not the gluten free, it's SO much better. There's also wings and fries, but they're cooked in the same frier as breaded things so I wouldn't trust it if you're celiac. You can also get a doughless slice of pizza, which is just toppings in bowl. Solid choice. There's also salads. They also have Angry Orchard and a small selection of wine.