Review of Jo's American Bistro

The owner of this restaurant has Celiacs and you could tell that she trained her staff to be extremely careful when it comes to gluten allergies. I had lobster carbonara and it was one of the best dishes I have had since being gluten free. All of the gluten free food comes on plates with a blue rim so the staff knows to be very careful with it. They were very knowledgeable about the menu and very accommodating. I would highly recommend if you’re in the area.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent