Our waitress took great care of us and made sure to communicate everything back and forth with the kitchen. They got clean utensils and fresh toppings from the back and told me that they changed gloves. They also let me know that they cooked the pizza in a separate part of the oven. This was probably the best gluten free crust I've had so far. I cut pieces for other non gluten free people at the table and a few of them preferred the gluten free crust. Even with the increased risks since they do make regular dough there I would definitely go back.
I've eaten here numerous times and never had a reaction. Love their pizza, and they load it with toppings! Note: they take longer to prepare their food than most but that's because the ingredients aren't prepared ahead of time. Also if you are at a table with a child who can eat gluten they will give them a ball of dough to play with while waiting. Sweet gesture but depending on how severe ones reaction is you may want to ask for them to not bring it.
I called ahead to make sure they could meet my dietary needs and they were very friendly and helpful. The waiter even caught when they put parmesan cheese on my salad that wasn't listed on the menu. I'm also dairy free. He had them message me another one. The Greek Salad with olive oil and garlic sauce was delicious.