Just a disclaimer- am gluten sensitive, not celiac. Staff not knowledgeable about their food at all. I asked if their ground beef had wheat/gluten in the seasoning. They said they didnt know and redirected me back to the menu and said anything with a diamond symbol was safe. They literally had 8 options... 3 of them being chips and dip, 2 being salads... wow... I wouldn’t recommend for celiac or gluten sensitive. They just dont seem to know their menu. Lack of variety... next time I will stick with Chipotle- cheaper and more variety.
I loved this restaurant before I had celiac but unfortunately it does not have a dedicated fryer for their chips. They do have a gf menu but the only entree that I liked was the chicken enchiladas. Wouldn’t recommend this restaurant if you are very sensitive.
I ate here once and the food was fantastic, but I did get sick afterwards. Although they have a great gluten-free menu I think the risk of cross contamination is too high to be considered Celiac friendly.
Ask at the front counter for the gluten free menu. It is very limited but it gives you an idea of what they have. Anything on the menu can be substituted for gluten free options. I had the Shrimp Tacos and have them substitute the flor tortilla for a soft corn tortilla. I have an intolerance to gluten so I can have trace amounts. Just be aware that the same fryer is used for some of their items.
They have a basic allergy list. However they many things marked as Gluten free that is NOT. All fried items are cross contaminated. Only one actual menu item is GF but all meats are prepared with a soy sauce base.