Accidentally walked into this very cute (outdoor seated) restaurant. Asked if it was possible to eat GF and staff helped immediately with pointing out which dishes are/can be made GF. They told me they have a dedicated kitchen space, so less worries about cross contamination :). Food was super good (can highly recommend the “tagliata pollo”) and they even had GF Peroni.

Celiac friendly?

Yes

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.