The servers and kitchen have no idea what gluten is, or how to prepare a GF meal. They thought that homefries made in a common fryer with breaded chicken, etc. was GF because "it's just potatoes" and then tried to take the potatoes off the plate and serve it instead of grilling a new steak. They took the dish off of our bill, but they are dangerously uninformed.
This place is known for having great crab cakes. So we called ahead to ask if they were GF and if they could be made for us GF. They are not, but this place put in extra effort to make us GF crab cakes in advance. The service was pretty slow on a not too busy night. Not many other items can be made gluten free though: steak, salad and grilled fish. They do have a pretty good raw seafood bar as well as an option. The mixed drinks were good but slow as well.