For more than 10 years, we have enjoyed Jules' gluten-free pizza. We used to drive 40-minutes to visit the original location in Doylestown. Now the Wayne location is a frequent stop for us. The staff is knowledge, the menu is clear about what is GF, and the pizza is delicious. One note about the pizza: it is a thin crust, so don't expect a think, doughy pizza. The ingredients are fresh and the flavors are well honed. The Wayne and Ardmore locations usually have gluten-free dessert treats, too!
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