Won’t be going back. I’ve eaten pasta there before and had no issue. I went in on a quiet Tuesday night a few weeks back and the waiter insisted everything would be marked allergy and all precautions would be taken. Clearly something was missed here. I had GF pasta and GF calamari. I don’t know if it was pasta cooked in used water or calamari not being GF after all but I was sick ALL. NIGHT. I will not be going back, the risk is not worth it. If they dropped the ball on a quiet Tuesday, I’d hate to see their precautions on a busy night.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
Ordered gf pasta and salad. Got sick afterwards. But... I can't be positive it was due to being glutened.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Lots of GF options and feels very safe, but the pasta just wasn’t that good. I felt like I could cook myself much better pasta than they serve here. I did really enjoy the calamari though and appreciate that they have a dedicated fryer
— Very
— Gluten-free items are marked on the main menu
— Some
— Below Average
Really disappointed with my visit. The brussel sprouts were good, the pasta was sub-par. The noodles stuck together and the Bolognese sauce was just so-so. My sister ordered the fettuccine and her sauce came out runny (almost soup-like). I wish they had gluten free bread. The only perk was that they have separate water for the gluten free pasta. Otherwise, I can make better pasta at home.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Poor
High quality food and very safe for celiacs. Brought out delcious fried chickpeas in lieu of bread (fried in their dedicated frier), most of the menu could be gluten free with substitutions (gf pasta/breadcrumbs) and staff was very knowledgeable. We had the pesto Mahi and mushroom gf pasta and both were superb
— Very
— Some
— Excellent
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Poor
This is one of my favorite restaurants in Austin. I have celiac and an allergy to onions and garlic, and the staff is very knowledgeable about CC and allergies in general. There are lots of GF options and restaurant knows how to do celiac well. They have a dedicated gluten free fryer, and cook the pasta in separate water.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Great food, atmosphere and excellent knowledge of gf. The staff told me, why offer gf if you don’t do it right?
Yes
Lots of gluten free options but they do not put enough sauce on the gluten free noodles. I really could not taste the sauce as much as I wanted because the noodle was just too much. I think good portions but again needed more sauce! Little pricy for what you get as well.
Absolutely excellent. I can’t say anything negative. Happy hour specials were great. Lots of options. We also ordered from the dinner menu. Cocktails are on point. Highly recommended. I made a reservation online.
Yes
This is my new favorite place in Austin!!! Ate here twice in a week and was fine. If you have a choice of server, ask for Hannah. She is incredibly nice and knowledgeable. 5/5 stars all around.
Yes
Such a wonderful meal for date night Fried calamari in a dedicated fryer! Service was amazing! We will be back.
Yes
Lovely decor inside ! Clean eclectic! Outdoor courtyard atmosphere is great surround by greenery! Gluten free pasta was great texture but the bolognese was just ok, flavor was there but no meaty texture! I did not get ricotta on it( lactose issue too) They were very accommodating! 👍🏼 Sorbet was blah!! Peach ! Measured pour on my G&T lousy drink! I'm going back to give it another try!
Yes
Gluten free pasta, gf calamari. Menu items marked that are gf or can be made gf. Excellent!