Hi Stephen! We have lots of choices for a GF diet!
Appetizers: Deviled eggs Brussels sprouts Hot pimento dip (sub corn tortilla chips)
Salads are all gluten-free with the one exception of the honey goat cheese fritters on our Forsyth fig salad ( just sub goat cheese)
Our tacos can be requested with corn tortillas. The black and blue and shrimp tacos would be the two gluten-free options. (Our peanut chicken uses soy sauce in the peanut sauce… )
Our shrimp and grits, Savannah and Charleston style, are completely gluten-free with no modifications!
On our entrées the grilled salmon, blackened catfish, fillet and sea island platter are all gluten-free with no modifications!