When they first opened I had great experiences with this restaurant and the servers. The last few times I ate here things were different. The servers had no knowledge of gluten sensitivity or Celiac and were no accommodating at all. I was told most everything is not safe and it was just a hassle to try and eat anything on the menu. I stopped eating there.
Definitely NOT a celiac friendly place to eat. Staff is not knowledgeable about cross contamination especially with their fryer. Tried it twice thinking my server the first time was the prob, but 2 times sick means I’m not going back. Food is very good otherwise, so if cross contamination isn’t a prob then you will probably be fine.