Did not have a lot of understanding of the productst they carry. Food way over priced. A lot of prices not even on menus. It was a big problem to change anything on the menu. Well never eat there again.They’ve changed their fish and chips and now it’s all batter and it’s never done
When they first opened I had great experiences with this restaurant and the servers. The last few times I ate here things were different. The servers had no knowledge of gluten sensitivity or Celiac and were no accommodating at all. I was told most everything is not safe and it was just a hassle to try and eat anything on the menu. I stopped eating there.
Definitely NOT a celiac friendly place to eat. Staff is not knowledgeable about cross contamination especially with their fryer. Tried it twice thinking my server the first time was the prob, but 2 times sick means I’m not going back. Food is very good otherwise, so if cross contamination isn’t a prob then you will probably be fine.