One of the best restaurants I’ve ate at. The food was excellent, and the staff was very accommodating. As soon as we told them we needed gluten-free, they removed the bread from the table, and replaced it we GF bread. The server then came to our table with a menu, and went over our options with us. She identified the items that were off limits, and the items the can be made GF. I would definitely eat here again.
— No gluten-free information on the menu
i’ve heard they are good for gluten-free, but they treated my friend absolutely horribly. The staff are ableist and I will never support this establishment.
— Not at all
Kai Galway is a Michelin star restaurant in Galway city. You need to book at least a month or two in advance and this can be done from their website. Delicious home made gluten free bread and separate butter when you arrive. A staff member will go through the menu with you and there’s so many options. They are super knowledgeable- I’ve been a few times now and it’s now my favourite restaurant. It’s a little boujie, the menu changes monthly as to what’s in season. The finest steak I’ve ever had also.