Review of Kalaheo Cafe & Coffee Company

The gluten free bread for breakfast sandwiches was delicious, but they use the same toaster as other bread. When I asked if mine could be prepared either untoasted or griddled in a pan, the said yes. When the server brought my food and I saw it had been toasted, I asked how it was prepared and she said the kitchen took “every precaution to avoid cross-contamination, but there’s a lot of flour in our kitchen.” Would not recommend for other Celiacs, especially those with significant sensitivities.

Celiac friendly?

No