This place was expensive but great. The service was awesome and the food was delicious. They had a separate gluten free menu and answered all questions I had pertaining to the food preparation. They even altered the salad cart to accommodate for gluten free. All around great and safe experience. I am celiac and did not suffer from any reactions. BTW I had the pork chop dinner and shared the loaded mash potatoes and green beans with table (who weren’t gluten free...I took my serving first to prevent cross contamination). I highly recommend.
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