kann

5 ratings
$$$$ • Restaurant
dedicated gluten-free badge Reported to be dedicated gluten-free
Reported GF menu options: Dessert
548 SE Ash St
Portland, OR 97214

From the owner

Kann is a live-fire dinner house from Award-winning chef Gregory Gourdet that offers a gluten and dairy-free menu.

On safety—The entire menu is gluten-free

Collections
In 4 Public Collections

Top Reviews


Overall Rating

Review


Everything was incredible and inspired. I particularly loved the butterfish with green apple shave ice. A wild combo, but massively flavorful.

Safety


Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Quality & Quantity


How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 weeks ago read full review

Celiac

Overall Rating

Review


By far, this is the best restaurant I’ve ever been to. I have celiac and a soy intolerance and could eat anything on the menu. The chef designed the menu to cater to “distinctive diets.” https://blog.resy.com/2022/08/kann-gregory-gourdet/

Safety


Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Quality & Quantity


How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 weeks ago read full review

Celiac

Overall Rating

Review


Amazing food! Cooked and spiced to perfection! Everything is gluten free. The non-alcoholic strawberry shrub was amazing. My favorite dish was the peanut greens.

Safety


Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Quality & Quantity


How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 month ago read full review

Gluten-Free Features

  • Dessert
  • Gluten-Free Menu

Categories

  • Dairy-Free Friendly
  • Dinner
  • Late Night
  • Restaurant
  • Vegan Friendly
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

From the owner


Kann offers iconic Haitian dishes and spices and the live-fire preparations are a nod to barbecue’s origins in Haiti. The food is also seasonal and highlights year-round Pacific Northwest bounty, from local vegetables to fruits, meat, and sustainable seafood. The entire menu is gluten-free and dairy-free, and a full vegan menu is available. The opening menu includes dishes like Akra (these crispy taro root fritters are an iconic Haitian starter), Griyo Twice Cooked Pork (the national dish of Haiti, served with fried green plantains and pikliz), Smoked Beef Rib with Ti Malice (Haitian coffee and spice-rubbed, slow cooked), Peanut Creamed Greens (collards slow cooked with spiced tomato and peanut; honoring the enslaved West Africans who were brought to Haiti by the French), and Grilled Pineapple Upside Down Cake (a Haitian dessert classic).

Kann’s beverage program is rooted in creating an inclusive experience for all guests, whether they consume alcohol or not. The restaurant offers classic and innovative riffs on cocktails featuring fruits, spices, and flavors of the Caribbean alongside a robust No Proof menu. Kann’s wine list spotlights natural and Oregon-made bottles and a list of local craft beers.

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More Reviews


Celiac

Overall Rating

Review


beautiful food beautiful place entire menu is GF & DF

Safety


Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Quality & Quantity


How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago read full review

Celiac

Overall Rating

Review


This is one of the best meals I can remember having, from the appetizers to the drinks through the main courses and dessert. All dedicated gf. Remarkable to be able to order family style and share with non-gf folks. Beautiful and understated interior, open preparation, and a delightful, engaging staff - truly a special experience!

Safety


Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Quality & Quantity


How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago read full review

More Info