Kappa Sushi

5.0 stars 5.0 out of 5 8 ratings
$$Celiac Friendly, Asian, Sushi, Restaurant
100% of 6 votes say it's Celiac friendly

9870 Hibert Street, San Diego, CA 92131 Directions

(858) 566-3388
  • User profile picture thumbnail
    5 rating
    July 09, 2017

    Fresh sushi and friendly service. A gem of a spot, unassuming and straightforward with quality in the areas that matter most. They have a separate GF menu with many options both sushi and hot items as well. First place I've. Even that offers GF ponzu sauce in some of the entree items. They also have GF soy sauce for the sushi. I was remiss and forgot to ask whether the sushi rice is made with malted rice vinegar or not. Imperative to know for Celiac.

  • User profile picture thumbnail
    Celiac
    5 rating Celiac friendly
    May 07, 2017

    Wow! We found this place on GF by me. I have Celiac. The staff is so knowledgeable. Our waitres, Kierra, is amazing. They have a gluten-free menu. I did want to try a Bento box. They were happy to oblige. Instead of the vegetable tempora got extra salad with Gluten-free ponzu on the side! Great service and food.

  • User profile picture thumbnail
    Celiac
    5 rating
    February 19, 2017

    They did a good job with my celiac daughter's food. She had blue crab rolls and avocado rolls. They had a separate gf menu and seemed comfortable with providing a safe experience. I didn't ask about kitchen practices, but my daughter had no issues after eating here.

  • User profile picture thumbnail
    5 rating Celiac friendly
    August 05, 2016

    The sushi was awesome. They have real crab (and fake too). They have a gf menu and even gf ponzu and soy sauces. I order the Blue Cali crab roll and the Sancho. So tasty. The only sad things are none of the happy hour choices are gf and parking is tight.

  • User profile picture thumbnail
    Celiac
    4 rating
    April 28, 2013

    This is great sushi - really, really fresh fish. I bring my own tamari. They are aware of the risk of cross contamination. They will clean their hands, knife and prep surface before preparing my dish. The fryer is not GF - so tempura is out. I usually get the sashimi, cucumber salad and occasionally the hamachi kama which is just seasoned with salt and cooked in the salamander.

Gluten-Free Features

  • Celiac Friendly

Categories

  • Asian
  • Restaurant
  • Sushi
Monday
11:30 am - 2:30 pm, 5 pm - 9:30 pm
Tuesday
11:30 am - 2:30 pm, 5 pm - 9:30 pm
Wednesday
11:30 am - 2:30 pm, 5 pm - 9:30 pm
Thursday
11:30 am - 2:30 pm, 5 pm - 9:30 pm
Friday
11:30 am - 2:30 pm, 5 pm - 10 pm
Saturday
11:30 am - 2:30 pm, 5 pm - 10 pm
Sunday
12 pm - 3 pm, 4:30 pm - 8:30 pm
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