No problems with GF options. Substitute regular bread for GF.
Gluten free soups are phenomenal. Menu clearly indicated gluten free items. Rolls sourced from a dedicated gluten free bakery. Had breakfast there today (bacon egg and cheese sandwich & potatoes) became violently ill after eating. The staff apologized and assured me they take precautions but today there was some cross contamination unfortunately.
I do however believe in second chances so we will see.
Food was great, My wife has Celiac they have a lot of breakfast selection to include gluten free bread for toast and sandwiches.