Kathmandu Restaurant II

Most things are GF, so the menu labels what *has* gluten, because there are fewer of those. Pretty much anything other than bread, dumplings or noodles.

Got curry, didn’t get sick. The buffet is all labeled with allergens!

The menu was so awesome. Almost everything can be made GF and the staff was very willing to work with me.

Staff couldn't tell me what was gluten free, but I didn't get sick luckily. I got potatoes with peas in a sauce with rice that was kinda bland. Double check your order before you place it.

Celiac friendly?

Yes

Knowledgeable staff. Complementary cracker appetizer is made from chickpea flour. GF rice noodles available for noodle dishes. Very sweet people.