I talked to the manager and they do not have any way to protect against cross contamination.
The manager said all of the gluten free items will likely be cross contaminated due to not having any dedicated gf cooking spaces. So this is probably okay for someone who wants to eat gluten free but not someone who is extremely sensitive or is Celiac like me.
The manager was very knowledgeable about why it wouldn’t work for me to eat there. So I guess that was helpful. I’d rather that than take a chance and be sick. However, I wish there was a way to eat there as I have an obligatory dinner coming up.
— Not at all
— Not Much