When my family of 4 celiacs arrived waiter informed us there is no dedicated gluten free kitchen space, and gluten and non gluten buns are on the same grill. Spoke to the main chief and he confirmed nothing is strictly free of cross contaimination.
Since this was the weekend of my wedding I did not want to get glutened so 4 of the 12 people who met there could not eat.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None