The authentic Greek menu is clearly marked with GF items. There are many options for GF patrons notably any dish with grilled meat or fish with lemon potatoes or rice as a side dish. For dessert there is Greek rizogalo (rice pudding). This is a new restaurant and they are off to a great start. The decor is modern and comfortable. Olive products come from the family’s olive farm by the same name in Sparta, Greece and are available for sale.