Found out they use arrowroot to thicken the lamb stew so even though it wasn't marked safe, it was clear of gluten.
A few gf options. The Kale - Quinoa salad with chicken was delicious. Sweet Potato fries are advertised as gf, but they use same fryer as fish and chips. Chef came to table to discuss options.
They used to have a menu with lots of Gluten Free options. New Chef got rid of GF options. No longer a good choice for those avoiding gluten.
Used to love eating here but now there are only 3 mediocre gluten free menu items. Wheat is now in all dishes containing mashed potatoes. Very disappointed.