Everything but 2 items on the menu are gluten free! The manager has celiac disease. Dedicated fryer! Mozzarella sticks, fried green tomatoes, chicken tenders, fries, burgers, salads, sandwiches. So amazing!
Yes
Knowledgeable staff. The general manager has celiac. Good food especially when traveling. I have to eat there often and have not ever been sick. Try the hot brown. They use a GF bun half and the mornay is made with rice flour.
Yes