Review of Keys Cafe & Bakery

I've eaten at Keys for years, once I found out they had a lot of gf options for breakfast. The pancakes are equally as generously enormous as the wheat kind and fill or overhang the plates, fluffy and great tasting. GF bread is available for sandwiches and toast HOWEVER, it is more than disappointing that they use a SHARED TOASTER (the rotating wire coveyor kind) which for very sensitive people is quite risky. Over the years my sensitivity has declined with strict adherence, so a very minor glutening isnt near what it used to be, so I have had their toast on and off and have been lucky so far to have had no issues. But consumer beware!! ALSO, this Keys location clearly has not trained their kitchen staff on the gfree toast because unless I specifically ask for it to come out "dry" half the time it comes out with butter already on it, which is done by a common use melted butter container and a brush!!! So I say, the heck with toast, go for the pancakes with strawberries and whipped cream, or blueberries mixed in... they're to die for! Omlets are consistently good too!