We had an excellent meal with GF bread which was quite good. The waitress was very aware and knowledgeable of GF items and specific ingredients such as flour or soy sauce.
Very expensive and little GF options. They have GF pasta. The waitress also offered the expensive Ahi tuna. All around, this was disappointing and not worth the prices. I ended up getting the eggplant pasta, even though I don't like eggplant. There just weren't that many other choices.
They seem to "get" celiac, and are knowledeable about all their menu items and cross contamination. My only complaint is that they have limited menu options. I eat here often and have never gotten glutenized :)
For a restaurant with a gluten-free chef and owner, this was a huge disappointment. While everyone was knowledgeable, none of the dishes were actually gluten free. They offered to make anything on the menu without sauce or seasoning, that is how they accommodate. Every single sauce had either soy sauce or chicken stock (which they told me they add flour to). Why a gluten-free chef cannot create a sauce or relish that is safe is beyond me. And they are not cheap, charging around $30 per entree. For that price, I expect more than a piece of plain grilled salmon and a side of rice and unseasoned veggies. Go to The Rim instead.
Amazing gluten free options! So helpful! Really good food and service!
Many terrific gluten free breakfast options and the service is excellent. Owner is Gluten Free so chef and staff are very familiar with requirements. Also Lodge has lovely overnight accommodations and is just a short drive from the Volcanoes National Park.
Owner is gluten free. Waitress immediately asked the chef what he could do to make gluten free menu options. Had substitutes such as quinoa available. The majority of the entree could be made gf, however gf isn't indicated on the menu, but still very accommodating. Great service, constantly refilling water. Food was exceptional. The only downfall would be high prices. I believe worth the cost.
Knowledgeable staff! The owner is gluten free so there are plenty of options.