A Celiac haven!!! This place is to die for. I purchased the baguette and a slice of orange cake to go as I was in town for an appointment and both were heavenly. The staff was so kind and offered 2 different samples in the store, both of which were awesome. You cannot tell based on the texture that their items are gluten free, which is nearly impossible to find. Best of all, I got to enjoy fresh out of the oven baguette for the first time since being diagnosed 3 years ago! The cake was equally delicious and moist, and even the frosting tasted unique. I will definitely return when in the area!!!
Kim and Jake are awesome! We were so grateful to find this little place and know that it was completely dedicated GF and super celiac friendly. Anyone with kids will know how great it is to be able to pop in for cupcakes at a safe place. We didn’t try the other breads or rolls yet. Everyone there was super friendly. It’s not a place to sit down and eat, more to grab bread or cupcakes to go. By my kids didn’t mind eating cupcakes outside on the bench at the playground right outside their door. THANK YOU Jake and Kim!!!
No good for those who don't tolerate oats. All of their products have GF oats. We didn't know this and were disappointed when we arrived and there was literally nothing my Celiac hubby who also reacts to oats could eat. This wasn't obvious from the reviews or from their website.
My favorite bakery in the world. It's the Best place for celiacs or those with strict gluten allergy. It has reminded me of the liberation of being able to walk into a bakery and order anything and have it taste amazing. Their baguettes are the best in the world (my roommate didn't believe me that it was gluten free!) couldn't say enough about this place. Get it fresh for the best taste and fall in love. Order everything. Literally.
I really enjoyed the macchiato picnic cake. Very flavorful and not dry. Both employees I spoke with were very helpful. They use certified gluten free oat flour and the employees made certain I was aware. (About 20% of Celiacs react to oats.) I didn't react to the oat flour and really enjoyed the cake.