Had to play Sherlock Holmes with the menu to find what would have caused a serious cross contamination reaction after being told multiple times that it was completely safe. The dumplings are fried in the same fryer.
I specifically ordered a grilled chicken bowl, expecting that there would be cross contamination with the fried food. Apparently there’s cross contamination with everything because I still had a reaction to my meal.
Caters to gluten sensitive or those who are dieting. None of the fried food is safe, and the fact that they STILL market it on a "gluten free" menu makes me think pretty much nothing is done in terms of cross contamination. Bothers me that there aren't any warnings on the menu that it's not a good choice for celiacs or those with severe allergies.