Excellent food with many gluten free options including seafood and steaks
Selections are slightly limited but they definitely have options even on the happy hour menu. I did end up having the burger (they have a GF bun) and the waitress had the manager assist me in my order to ensure that there would be no cross contamination. They assured me that they take food allergies very seriously here. They were accommodating in swapping out the fries for a salad since the fries could potentially have cross contamination. Overall they seemed very mindful and knowledgeable.
Although certain menu items are marked “gf,” the menu also says:
“gf Prepared gluten free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items.”
I took a chance. Had several discussions with the server. She spoke to the manager and the chef. I ordered a salad after analyzing each ingredient, figuring/hoping that would be safe. I also ordered artichoke dip that she insisted was gluten-free free and that she would bring veggies to dip. She brought the artichoke dip in a ramekin on a platter with bread and said they left the breadcrumbs off from the dip as a topping; the celery dippers she gave to me in a cup. (I would have preferred the celery on the platter with the artichoke dip, and the bread in a cup, but I let it go.)
3 hours later, I was sick. I’m not positive what went wrong, but something did.
I have to say that they did warn me when I got there. They have some GF on the menu but do not take precautions for cross contamination. You would think at those prices the owner could accommodate a few truest gluten free dinners.
Chose to have lunch here based on these reviews - what a mistake. Very very limited gf offerings. None of their soups were gf. Didn't want a hamburger. Ended up with a wedge salad w/o a deviled egg (what did they put in it that contained gluten?) & they didn't substitute anything in its place. Asked for oil & vinegar on the side & it came dressed w/ mostly oil. $7.95 for a chunk of iceberg lettuce w/ 3 cherry tomatoes, a bit of grated cheese & a few bacon bits. Ordered "grilled jumbo prawns" for $7.95 & received 3 medium shrimp. They were not busy at all yet service was extremely slow. Would not recommend this place to anyone.
They have a separate GF menu, which is always nice. I had the special Louie salad, which was good, but doesn't have a ton of seafood.