I ate in the restaurant part, not the pizzeria. I wasn't convinced that the waiter I had was knowledgeable enough about GF. For example, he had to ask in the kitchen if the pasta was cooked in separate water form the regular pasta etc. He was very willing to get answers for me - didn't blow me off by any means but I expected more based on the previous reviews. Perhaps the pizzeria side is different? None of the desserts are made on premises so beware.