2601 NJ-35, Manasquan, NJ 08736 Directions

Top Reviews


Celiac

Overall Rating

Review


Very clean restaurant. They have a server with celiac that is very knowledgeable of all things GF. Kitchen is very careful to avoid cross contamination. I am extremely sensitive to the smallest bit of cross contamination and I have no issues. Plenty of options to choose from and they're willing to modify anything on the menu.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for dairy-free
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good vegan options
  • Good with other allergies
Updated 3 weeks ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns
  • Dedicated Fryer
  • French Toast
  • Fries
  • Tacos

Categories

  • Allergy Friendly
  • Breakfast
  • Brunch
  • Dairy-Free Friendly
  • Healthy
  • Kid Friendly
  • Lunch
  • Restaurant
  • Takeout
  • Vegan Friendly

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