Review of Kitchen Cravings

l used to eat here often before I was diagnosed gluten intolerant. my first meal without gluten was alright, but definitely could have been a lot better. I ordered the "bi-plane". Although delicious tasting, my pancakes weren't cooked. they were extremely doughy. the bacon tasted a bit plastic-y and was also not cooked thoroughly (which was a super bummer for me because I like mine extra crispy). the home fries were the best part of the meal, and I was glad I got extra of those, it was so worth it! I am allergic to eggs so that's why I got more homefries instead.

our waitress was decent although she didn't come back to check on us much. we will probably go back again, since the others really liked their gluten-filled foods, and now I know to specify how I like my thinhs cooked. I think sometimes it may be stressful for a chef to be cooking under celiac circumstances for a mixed party. oh also, I did have to ask for real maple syrup.

Celiac friendly?

Yes