Review of Kitchen Door

Ask for their GF menu. Many things are highlighted that can be made GF, but mostly by omitting buns and flatbread, etc. Good food but you pay the same price for less. It is really unfortunate that they can’t even at least offer gluten-free bread or buns or crust or something. For a restaurant like this at Oxbow I think that is pretty negligible. Can’t speak to wether or not it is Celiac friendly.