The food was delicious and the service was great! All of their food is free of the 8 major food allergens. I had chicken tenders, fried cauliflower, rice and mashed potatoes with gravy. Their peach cobbler was excellent. My daughter had mac n cheese. It’s in the University’s dining hall and it’s open to the public. $5.50 all you can eat. It was great to have a safe dedicated gluten free kitchen where we didn’t have to worry about cross contamination!
— Yes, the establishment is dedicated gluten-free
— Excellent