They have gf soy sauce and teriyaki. I stuck to raw rolls and nigiri which is usually safe. The Island roll was really good. I also accidentally ate the crab, but I had no reaction, so consume at your own risk (or ask to double check)
The sushi was amazing quality! The service was really slow, but they did seem busy (as busy as a restaurant can be during COVID)
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent