I wouldn’t recommend- they seem a bit disorganized in the kitchen. We clearly ordered gluten free pasta dishes and the server came out with regular pasta. The only way I could tell was that garlic bread was placed on the side. They apologized and brought us the correct dishes but clearly split one serving of pasta into two dishes because they knew the others at the table had already received their dinners. Fifty six dollars for two orders of pasta and my kids were still hungry. The gluten free pizza was good but very crunchy. (No one got sick, so they know how to cook gluten free). The night ended with them losing our credit card. The manager found it as it had dropped somewhere in between the charge and bringing it back to our table. Just a very disorganized place. Beware.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
Had amazing chicken marsala with gf pasta. No complaints here!
They are a new restaurant. The menu has listed gluten free pasta dishes available. I had the seafood alfredo which was delicious!The staff seemed educated on food allergies.I had no problems after my meal either.