Review of Kobayashi Sushi & Asian Kitchen

I don't think I would be willing to eat at Kobayashi again, not without talking to them first. It might be worthwhile to go back and have a conversation with them about cross contamination. I don't think they understand that part of the process.

The staff was very knowledgeable about what ingredients were gluten free and were able to help me pick out menu items with no issues. They did have GF soy sauce as well.

I got extremely sick after eating there. I was newly diagnosed and didn't think to ask about their preparation practices. I would bet they cook it on the same grill and roll it with the same mats. They've taken the time to educate themselves on what ingredients are gluten free. I might go in and talk to them at some point to see how they prepare the Sushi to see if we can make it safer. That was two years ago and I'm still not ready to chance it.

Celiac friendly?

No