This is NOT celiac friendly. If you just have a mild Gluten sensitivity know that of course, they use the same grill as for everyone else (there will be cross contaminarion) but will cook your food before others. The Chef seemed to be doing well UNTIL he plopped a bunch of wheat pasta on our plate and we asked “so I’m assuming these are made from rice” and he said “no, from wheat” and we said “we can’t have it” and he said “but you’re gluten free and this is wheat pasta.” We explained that wheat pasta is like ALL GLUTEN and he tossed out the pasta from the dish, leaving some on the plate, and returning the plate with the fried rice on it to us. The manager was very apologetic and we think it was a lack of proper education issue. SO if you have a very mild sensitivity, now you now what to watch out for. The Chef also did not know whether the mayo based yummy sauce was safe and fhe soup and salad that come with the meal are not GF. So, they’re trying yes, but there are still growing pains.