"* Wheat Gluten/Soy – KOBE uses soy sauce in all our dressings and sauces. Persons with wheat or gluten allergies should not consume soy sauce."
I ate at the teppanyaki section. I felt bad because they made my food first before they could start on the other's meals, but they did do great to keep everything separate. Food was good, but not as great as the price. I had the steak and lobster.
Excellent choice for a celebration dinner! My kids and I are gluten free and the rest of the table was not (there also was a shellfish allergy). The chef made sure to keep everything separate - did an excellent job! We will definitely be going back!
The staff was very knowledgable. The moment I said Wheat allergy the waitress told me what to avoid. She also brought me GF soy sauce. The Hibachi chef cooked all of my food first to avoid any cross contamination. Every time there was seasonings he would ask if that was ok! This is the best trained staff I have ever encountered. It was a great show too.