Koja Kitchen

I’ve eaten here 3 times, and got sick after my last visit. I got their short rib bowl, which has a GF option. They do not take cross contamination seriously (which is not entirely surprising because it is a food truck). The staff mocked my request that they be extra careful with my dish and I had to explain to them that I have celiac disease and why that is serious and not a fad diet. Likely won’t try this place again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Offers outdoor seating