Excellent sushi and knowledgeable staff. The owner definitely understands celiac disease and told me that they have a separate cutting board/knife/etc to prepare gf food. There is a separate gf menu as well, must ask when you go up to order. one great thing about this restaurant, you just go up to the till to order and then sit down, no waiting for a waiter or anything.The food was good and had nice presentation. Prices weren't too high either.I will definitely be going back here again!