Are at the hibachi - Told waiter we were gluten free. They brought us soup with gluten in it. Thankfully I tried it before my daughter. Then they brought salad with gluten in the dressing. They corrected both but one should use caution and double check everything before eating it.
We ate in the dining area. Our waiter was very accommodating of our gluten free needs. He assured us that our food was prepared in a separate area to avoid cross contamination. He also brought a variety of gluten free sauces to substitute for the teriyaki sauce we couldn’t have. The food was delicious.
First place I went out to eat after being diagnosed with celiac. I was nervous about asking about gluten free options since they didn’t have a separate menu. The waiter was so kind and understanding and explained what could be done to make their menu gluten free.
Our waiter, Kevin, was very knowledgeable and put me at ease right away. I recommend eating in the hibachi side. The chef made my food in the kitchen to avoid any CC. They use GF soy sauce. I would recommend bringing your own yum sauce. Very good and no reaction. I will be back many times!